We’re Billy and Lily, and with our 4 boys, we started Oaks and Sons with a simple vision: to grow quality food while creating space for connection. Life moves fast, but we believe there’s still beauty in slowing down, sharing a meal, and knowing where your food comes from. Our farm is more than a business – it’s an invitation. An invitation to come sit for a minute, breathe in the fresh air, and experience the delight of food raised the way it should be.